Apple has already finalized the second generation of Mac processors, and the third generation is expected to be made with a new 3-nanometer process, according to a report in The Information citing people with direct knowledge of the plans.
The report says that the second-generation chips will use an “upgraded version” of the 5-nanometer process used for the M1, M1 Pro, and M1 Max found in recent Apple Silicon Macs. But unlike those first-generation chips, some of the second-generation chips will have two dies instead of one, allowing for more processor cores.
A second-generation chip with just one die will be included in the long-rumored, redesigned MacBook Air as well as in iPads. That chip is code-named Staten. On the other hand, the MacBook Pro will feature more powerful second-generation chips code-named Rhodes. The second-generation chips have already been finalized and are ready to enter trial production, according to The Information’s sources.